Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the olive oil, garlic powder, onion powder, salt, and black pepper. Coat the beef steaks with this marinade and let them rest for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, ensuring that the grates are clean and oiled.
- 3
Grill the Steaks
Place the marinated steaks on the grill. Cook for 5-7 minutes on one side, then flip and cook for an additional 5-7 minutes for medium-rare, or until desired doneness.
- 4
Add Rosemary
During the last minute of grilling, add fresh rosemary on top of the steaks for extra flavor.
- 5
Rest and Serve
Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve hot.