Jul 17 2026
RestaurantsCounter-Fuck Recipe

Fuck Recipe

Inspired by Counter-
Time40m
Serves2

striploin

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Striploin Steak

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the striploin steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with sea salt, black pepper, and garlic powder.

  3. 3

    Heat the Pan

    Heat a cast-iron skillet or heavy frying pan over high heat until it is very hot.

  4. 4

    Cook the Steak

    Place the steaks in the hot skillet. Cook for 4-5 minutes on one side without moving them.

  5. 5

    Add Butter and Rosemary

    After 4-5 minutes, flip the steaks and add butter and rosemary to the pan. Baste the steaks with the melted butter using a spoon.

  6. 6

    Finish Cooking

    Cook for an additional 3-4 minutes for medium-rare, or longer if you prefer your steak more done.

  7. 7

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.

  8. 8

    Serve

    Slice the steak against the grain and serve with your favorite sides.

More from Counter-