Jul 17 2026
RestaurantsCounter-Float On Recipe

Float On Recipe

Inspired by Counter-
Time15m
Serves4

Kygo & Donna Summer

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Ingredients

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Float On Ingredients

Method

Preparation Directions

  1. 1

    In a large pitcher, combine the sparkling water, fresh lime juice, coconut syrup, and pineapple juice. Stir gently to combine.

  2. 2

    Add ice cubes to the pitcher and stir again to chill the mixture.

  3. 3

    Gently muddle the fresh mint leaves in the bottom of each glass to release their flavor.

  4. 4

    Pour the prepared drink mixture over the muddled mint in each glass.

  5. 5

    Garnish with tropical fruit slices and additional mint leaves if desired.

  6. 6

    Serve immediately and enjoy your refreshing Float On drink!

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