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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Mixture
In a large mixing bowl, mash the ripe bananas until smooth. Add the rolled oats, peanut butter, honey, baking powder, cinnamon, vanilla extract, and salt. Mix well until all ingredients are combined.
- 3
Add Chocolate Chips
Fold in the dark chocolate chips into the mixture.
- 4
Bake
Pour the mixture into a greased baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until golden brown.
- 5
Cool and Serve
Allow to cool for a few minutes before cutting into bars. Serve warm or at room temperature.