Egg Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-12 minutes until tender. Drain and set aside.

2. 2

   Infuse the Oil

   In a large pan, heat the oil or butter over medium heat. Add the star anise and cardamom pods, cooking for about 2 minutes until fragrant.

3. 3

   Cook the Potatoes

   Add the boiled potatoes to the pan and sauté for about 5 minutes, allowing them to absorb the flavors of the spices. Season with salt and black pepper.

4. 4

   Add the Eggs

   Crack the eggs into the pan over the sautéed potatoes. Cook undisturbed for 3-5 minutes until the egg whites are set but the yolks remain runny, or to your preference.

5. 5

   Serve

   Carefully plate the dish, ensuring each serving has a portion of potatoes and an egg. Enjoy warm!