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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by washing the fresh parsley and patting it dry with a paper towel. Peel the garlic cloves.
- 2
- 3
Blend the Pesto
In a food processor, combine the parsley, toasted pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
- 4
Add Olive Oil and Season
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Add lemon juice, salt, and black pepper, and pulse to combine.
- 5
Taste and Adjust
Taste the pesto and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.