Dark Chocolate, Raspberry, Espelette Recipe
Make Dark Chocolate, Raspberry, Espelette Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dark Chocolate Raspberry Espelette Tarts
Method
Preparation Instructions
- 1
Prepare the Tart Crust
In a mixing bowl, combine flour, butter, sugar, and a pinch of salt. Mix until crumbly. Add the egg and vanilla extract, then knead until a dough forms. Wrap in plastic and chill for 30 minutes.
- 2
Bake the Tart Shell
Preheat the oven to 180°C (350°F). Roll out the chilled dough and press it into tartlet pans. Prick the bottoms with a fork and bake for 15-20 minutes until golden. Let cool.
- 3
Prepare the Chocolate Filling
In a saucepan, heat the cream until it just simmers. Remove from heat and add the dark chocolate, stirring until melted and smooth. Stir in Espelette pepper.
- 4
Assemble the Tarts
Place fresh raspberries in the cooled tart shells and pour the chocolate mixture over them, ensuring the raspberries are covered. Refrigerate for at least 1 hour to set.
- 5
Serve
Once set, remove tarts from pans and serve chilled. Optionally, garnish with additional raspberries and a sprinkle of Espelette pepper.