Cobrastyle Recipe

Cobrastyle Directions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Mix the Ingredients

   In a large bowl, combine cooked quinoa, black beans, corn kernels, diced cherry tomatoes, diced red bell pepper, and chopped cilantro.

3. 3

   Dress the Salad

   In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.

4. 4

   Add Avocado

   Dice the avocado and gently fold it into the salad to avoid mashing.

5. 5

   Serve

   Serve chilled or at room temperature. Enjoy your Cobrastyle!