Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center.
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Ingredients
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For the Chocolate Lava Cake
Method
Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Heat in the microwave in 30-second increments, stirring in between, until smooth and melted.
- 3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until well combined and slightly frothy.
- 4
Combine Ingredients
Pour the melted chocolate mixture into the egg mixture. Add vanilla extract, flour, and salt. Stir until just combined, being careful not to overmix.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 6
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 7
Cool and Serve
Let the cakes cool for 1 minute, then carefully invert each ramekin onto a dessert plate. Serve warm, optionally with ice cream or whipped cream.