Chocolate Fondant Recipe
Warm chocolate fondant with vanilla ice cream.
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Ingredients
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Fondant Ingredients
Method
Fondant Preparation
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Combine Ingredients
In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined. Gradually add the melted chocolate mixture while continuously whisking.
- 4
Add Dry Ingredients
Sift the all-purpose flour and salt over the chocolate mixture and gently fold until just combined.
- 5
Bake the Fondants
Pour the batter into the prepared ramekins and place them on a baking sheet. Bake for about 12-14 minutes or until the edges are set but the center is still soft.
- 6
Serve
Let the fondants cool for a minute before inverting them onto plates. Serve warm with a scoop of vanilla ice cream.