Chilled Cucumber Soup Recipe

Inspired by Counter-

Time15m

Serves4

Chilled cucumber soup with yogurt and dill.

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Ingredients

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1
Prepare the cucumbers
Peel and chop the cucumbers into small pieces.
2
Blend the ingredients
In a blender, combine the chopped cucumbers, plain yogurt, fresh dill, garlic, lemon juice, and olive oil. Blend until smooth.
3
Season the soup
Add salt and black pepper to taste, and blend again briefly to combine.
4
Chill the soup
Transfer the soup to a bowl and refrigerate for at least 1 hour before serving.
5
Serve
Serve chilled, garnished with additional dill if desired.