Charred Vegetables Recipe

Inspired by Counter-

Time30m

Serves4

Seasonal vegetables charred on the grill.

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Ingredients

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1
Prepare the Vegetables
Wash and cut the bell peppers, zucchini, and red onion into bite-sized pieces. Trim the ends of the asparagus.
2
Marinate
In a large bowl, combine the vegetables with olive oil, salt, black pepper, and balsamic vinegar. Toss to coat evenly. Let marinate for at least 15 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Vegetables
Place the marinated vegetables on the grill. Grill for about 5-7 minutes on each side or until charred and tender.
5
Serve
Remove the vegetables from the grill and serve immediately as a side dish or a light main.