Butterbeer, Pumpkin, Nuts Recipe
Make Butterbeer, Pumpkin, Nuts Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Butterbeer with Pumpkin and Nuts
Method
Instructions for Preparing Butterbeer with Pumpkin and Nuts
- 1
Prepare the Butter Mixture
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and continue to cook until the mixture is bubbly and slightly thickened, about 3-4 minutes.
- 2
Add Pumpkin and Spices
Stir in the pumpkin puree, cinnamon, and nutmeg. Cook for an additional 2 minutes, stirring constantly until well combined.
- 3
Combine Milk and Cream
In a separate bowl, whisk together the milk and heavy cream until smooth.
- 4
- 5
Serve and Garnish
Pour the Butterbeer into mugs, top with a generous dollop of whipped cream, and sprinkle with chopped nuts for garnish. Serve warm.