Bison Recipe

Inspired by Counter-

Time40m

Serves4

pea carrot potato, balsamic

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Ingredients

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1
Prepare the Vegetables
Peel and dice the potatoes and carrots. Rinse the peas and set aside.
2
Cook the Potatoes
In a pot of boiling salted water, add the diced potatoes and carrots. Cook until tender, approximately 15-20 minutes. Drain and set aside.

3
Cook the Bison
In a skillet, heat the olive oil over medium-high heat. Add the ground bison and season with salt, black pepper, and thyme. Cook until browned, about 5-7 minutes.
4
Combine Ingredients
Add the cooked potatoes, carrots, and peas to the skillet with the bison. Pour in the balsamic vinegar and stir to combine. Cook for an additional 5 minutes, allowing the flavors to meld.

5
Plate the Dish
Serve the bison mixture warm, garnished with additional thyme if desired.