Beef Heart, Peruvian Potato, Aji Verde Recipe
Make Beef Heart, Peruvian Potato, Aji Verde Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef Heart
Clean the beef heart by removing any excess fat and connective tissue. Cut it into bite-sized pieces and season with salt and black pepper.
- 2
- 3
Prepare the Peruvian Potatoes
While the beef heart is cooking, peel and cut the Peruvian potatoes into wedges. Boil in salted water until tender, about 15-20 minutes. Drain and set aside.
- 4
Make the Aji Verde Sauce
In a blender, combine aji amarillo peppers, garlic, cilantro, lime juice, and the remaining tablespoon of olive oil. Blend until smooth. Adjust seasoning with salt to taste.
- 5
Serve
On a plate, arrange the cooked beef heart and potato wedges. Drizzle with aji verde sauce and garnish with additional cilantro if desired.