Banana Pudding Recipe
Make Banana Pudding Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- 2
Slice the Bananas
While the pudding is thickening, slice the ripe bananas into thin rounds.
- 3
Layer the Ingredients
In a large serving dish, layer the vanilla wafers on the bottom. Then, add a layer of sliced bananas, followed by a layer of the prepared pudding.
- 4
Repeat Layers
Repeat the layering process until all ingredients are used, finishing with a layer of pudding on top.
- 5
Add Whipped Cream
Spread the whipped cream evenly over the top layer of pudding.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 7
Serve
Before serving, you can garnish with additional banana slices and crushed vanilla wafers if desired.