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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the halved cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes. Add the cooked pasta to the skillet, along with the chopped basil, salt, and pepper, and toss to combine.
- 4
Finish with Cheese
Remove from heat and stir in the grated Parmesan cheese until well combined. Adjust seasoning with salt and pepper if needed.
- 5
Serve
Serve warm, garnished with additional basil and Parmesan if desired.