Veggie Plates (pick 3 Sides) Recipe
Make Veggie Plates (pick 3 Sides) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Rainbow Carrots
Cucumber-Tomato Salad
Creamy Tahini Hummus
Method
Roasted Rainbow Carrots
- 1
Prep and roast
Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- 2
In a large bowl, toss the chopped rainbow carrots with olive oil, honey, salt, pepper, and dried thyme until evenly coated.
- 3
Spread the carrots in a single layer on the prepared baking sheet. Roast for 20-25 minutes, turning once halfway through, until tender and caramelized.
- 4
Remove from oven and let rest 5 minutes before serving on the veggie plates.
Cucumber-Tomato Salad
- 5
Veggie mix
In a large mixing bowl, combine diced cucumber, halved cherry tomatoes, and thinly sliced red onion. Add chopped parsley.
- 6
Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
- 7
Pour dressing over the salad and toss to coat. Chill for 10-15 minutes to meld flavors before serving.
Creamy Tahini Hummus
- 8
- 9
Pulse until the mixture is smooth, scraping down sides as needed.
- 10
With the processor running, add water gradually until hummus reaches desired creamy consistency. Adjust with more lemon juice or salt if needed.