Lugnut Burger Recipe
Make Lugnut Burger Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buns and toppings
Patty
Lugnut sauce
Caramelized onions
Method
Patty
- 1
Mix seasonings
In a large bowl, combine ground beef with salt, black pepper, garlic powder, and smoked paprika. Mix just until combined; avoid overworking the meat.
- 2
Form patties
Divide the mixture into two equal portions and gently shape into two patties about 3/4 inch thick. Make a shallow dimple in the center to prevent bulging.
- 3
Lugnut sauce
- 4
Make Lugnut sauce
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and sriracha until smooth and glossy.
Caramelized onions
- 5
Buns and toppings
- 6
Toast buns
In a dry skillet, toast the cut sides of the buns until lightly golden, about 1-2 minutes.
- 7
Assemble base
Spread a thin layer of Lugnut sauce on the bottom halves. Top with romaine lettuce and tomato slices.
- 8
Finish assembly
Place the cooked patty with melted cheese on each bottom bun. Add a spoonful of caramelized onions and an extra drizzle of Lugnut sauce if desired. Top with the remaining bun half.