Vegetable Tray Recipe
Make Vegetable Tray Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Method
Vegetable Preparation
- 1
Rinse all vegetables under cold water and pat dry.
- 2
Trim ends from Baby carrots and cut into uniform batons about 3 inches long.
- 3
Wash Cucumber; cut into long spears.
- 4
Wash Red and Yellow bell peppers; remove seeds; cut into 3-inch sticks.
- 5
Rinse Cherry tomatoes; pat dry; halve if desired for easier dipping.
- 6
Wash Celery stalks; cut into 4-inch sticks.
- 7
Break Broccoli florets into bite-sized pieces; trim thick stems.
- 8
Break Cauliflower florets into small, evenly sized pieces.
- 9
Trim Radishes; rinse; slice into thin rounds.
- 10
Rinse Snap peas; pat dry.
Dip Preparation
- 11
Spoon Hummus into a small serving bowl and smooth the top.
- 12
Spoon Ranch dip into another serving dish; garnish with chopped herbs if desired.
- 13
Plating and Service
Serving
- 16
Serve immediately or refrigerate the tray up to 1 hour before serving; allow to come to room temperature before guests arrive.