Turnip Greens Recipe
Make Turnip Greens Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Liquid
Aromatics & Seasoning
Method
Prep greens
- 1
Rinse turnip greens thoroughly to remove any grit. Remove tough stems and chop the leaves into roughly 1- to 2-inch pieces.
Cook aromatics
- 2
In a large pot, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes; sauté 30-60 seconds until fragrant.
Cook greens
- 3
Add chopped turnip greens to the pot and stir to coat with aromatics. Pour in 2 cups of vegetable broth.
- 4
Bring to a simmer, cover, and cook over low heat for 8–12 minutes, or until greens are tender and reduced.
Finish
- 5
Stir in apple cider vinegar, smoked paprika, salt, and pepper. Taste and adjust seasoning as needed.
- 6
If desired, simmer a few more minutes to meld flavors.