Triple Hubcap Burger Recipe
Recipe information
Make Triple Hubcap Burger in just 1h . massive Triple Hubcap Burger.
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Ingredients
Gut Bomb Challenge: Ken Dempsey And The Cotham's Quadruple Hubcap Challenge
Gut Bomb Challenge: Ken Dempsey And The Cotham's Quadruple Hubcap Challenge
1. Pattie Preparation
Season the ground beef with salt and black pepper. Divide into three equal portions and gently form into round patties about 3/4 inch thick.
2. Preheat and Oil
Preheat a heavy skillet or grill pan over medium-high heat and brush with a thin layer of neutral oil to prevent sticking.
3. Cook Patties and Melt Cheese
Cook patties for about 3-4 minutes per side. During the last 1-2 minutes of cooking, place a cheddar slice on each patty to melt.
4. Toast Buns
Cut brioche buns and toast the cut sides in the same pan until golden and slightly crisp, about 1-2 minutes.
5. Assemble Base
Spread mayonnaise on the bottom bun. Layer with a lettuce leaf, a tomato slice, and a ring of red onion.
6. First Patty Layer
Place the first patty on the bottom layer. Add pickle slices and a drizzle of ketchup.
7. Second Patty Layer
Add the second patty with cheese on top of the first layer. Drizzle with barbecue sauce and top with more pickle slices if desired.
8. Third Patty Layer
Top with the final cheese-topped patty and another light drizzle of barbecue sauce.
9. Final Assembly
Cap with the toasted top bun. Press gently to compress the towering stack so the burger holds together.
10. Serve
Serve immediately, ideally with fries or potato wedges. For easier handling, secure with skewers if needed.
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