Spinach Dip Recipe
Make Spinach Dip Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spinach Dip - Appetizer Package
Method
Spinach Dip - Appetizer Package
- 1
Prepare spinach
Thaw the frozen chopped spinach completely, then place in a clean towel or paper towels and squeeze firmly to remove as much moisture as possible. Set aside.
- 2
Cream base
In a large mixing bowl, beat the cream cheese until smooth. Fold in the sour cream and mayonnaise until the mixture is creamy and uniform.
- 3
Add cheeses
Stir in the grated Parmesan and shredded mozzarella until they are evenly distributed.
- 4
Combine spinach and base
Fold the squeezed spinach into the cheese mixture until fully combined.
- 5
Season
Add minced garlic, pepper, and salt; mix well to incorporate the flavors.
- 6
Optional greens
If using, fold in chopped green onions and chopped fresh dill for extra brightness.
- 7
Chill
Cover and refrigerate the dip for at least 60 minutes to let flavors meld and thicken slightly.
- 8
Serve
Transfer to a serving bowl and serve with crusty bread, crackers, or fresh vegetables.