Regular Burger Recipe

Cooking and Assembly

1. 1

   In a mixing bowl, gently combine the ground beef with salt and pepper. Do not overwork the meat. Form into a single patty about 1/2 inch thick and 4-5 inches in diameter.

2. 2

   Preheat a grill, grill pan, or heavy skillet over medium-high heat and lightly oil the surface to prevent sticking.

3. 3

   Place patty on the hot surface. Cook for 3-4 minutes without moving to develop a crust.

4. 4

   Flip the patty and cook for another 3-4 minutes for medium doneness. If you prefer well done, cook a bit longer.

5. 5

   During the last minute of cooking, lay the cheddar cheese slice on top and close the grill to melt.

6. 6

   While the patty cooks, split the bun and toast the cut sides on the grill or in a toaster until lightly golden.

7. 7

   Assemble the burger: spread ketchup and mustard on the bottom bun. Add lettuce, tomato, onion, and pickle. Place the cheese-topped patty on top and crown with the top bun.

8. 8

   Let the burger rest for 1-2 minutes before serving. Serve immediately with your preferred sides.