Onion Rings Recipe
Make Onion Rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion preparation
Dry batter
Wet batter
Coating and finishing
Method
Preparation
- 1
Prepare onions
Peel the onions and slice them into rings about 1/4 inch thick. Separate the rings and pat dry with paper towels.
- 2
Make batters
- 3
Dry batter
In a large bowl, whisk together flour, cornstarch, baking powder, salt, paprika, garlic powder, onion powder, and black pepper until well combined.
- 4
Coating onions
- 5
Dry coat
Dip each onion ring into the wet batter, letting excess drip off, then dredge in the dry batter until evenly coated.
- 6
Breadcrumb coat
Dip the battered rings back into the wet batter briefly, then roll in breadcrumbs (and Parmesan if using) until fully coated.
Frying
Serving
- 10
Serve immediately with dips such as ketchup, ranch, or spicy mayo.