Mississippi Mud (half) Recipe
Make Mississippi Mud (half) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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ENDINGS
Method
ENDINGS
- 1
- 2
Make cream cheese layer
In a medium bowl, beat the cream cheese with the powdered sugar until smooth and creamy. Beat in the vanilla extract and a pinch of salt until well combined.
- 3
Prepare chocolate fudge filling
In a small saucepan over medium heat, whisk together the cocoa powder, sweetened condensed milk, and the milk until smooth and glossy. Bring to a gentle simmer, then remove from heat and stir in the chocolate chips until melted and fully incorporated.
- 4
Assemble layers
Spread the cream cheese layer over the cooled crust in an even layer. Gently spoon the warm fudge filling on top and spread to cover, creating a layered look.
- 5
Chill to set
Refrigerate the pie for at least 2 hours, or until the fudge is set and the layers are firm.
- 6
Top and garnish
Spread the whipped cream over the set pie. Sprinkle the chopped pecans evenly over the top.
- 7
Serve
Slice and serve chilled. For clean cuts, wipe the knife between slices.