Lettuce Mix, Topped With Cheese & Bacon Crumbles Recipe
Make Lettuce Mix, Topped With Cheese & Bacon Crumbles Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lettuce base (mixed greens)
Cheese
Bacon crumbles
Dressing
Method
Preparation
- 1
Wash greens and pat dry
Rinse the mixed lettuce greens under cold water, then spin or pat dry thoroughly to remove excess moisture.
- 2
Cook bacon and crumble
Fry bacon in a skillet over medium heat until crisp. Transfer to paper towels to drain, then crumble into small bits.
- 3
Prep vegetables (optional)
If using, rinse and slice cherry tomatoes and cucumber as desired.
Cheese & toppings preparation
- 4
Measure 1/2 cup shredded cheddar cheese and set aside for topping.
Dressing
- 5
Make dressing
In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper until emulsified.
Assemble
- 6
In a large salad bowl, place the mixed greens. Drizzle with dressing and toss to coat evenly.
- 7
Sprinkle cheddar cheese and bacon crumbles over the dressed greens. Toss gently to distribute. Serve immediately.