Hubcap Cheeseburger Recipe

Hubcap Cheeseburger Directions

1. 1

   Prepare toppings: rinse and pat dry the romaine lettuce; slice the tomato into 4 rounds; separate the red onion into rings. Set all toppings aside on a clean board.

2. 2

   Divide the ground beef into four equal portions and gently shape each into a patty about 3/4 inch thick. Make a shallow indentation in the center of each patty to prevent it from puffing as it cooks.

3. 3

   Season both sides of each patty with kosher salt and black pepper. Let the patties rest at room temperature for 5-10 minutes if time permits.

4. 4

   Toast the buns: melt the butter in a skillet over medium heat. Split buns and brush cut sides with butter. Toast until golden brown, about 1–2 minutes. Remove and keep warm.

5. 5

   Cook the patties: heat a grill or heavy skillet over medium-high heat. Cook patties for about 3–4 minutes on the first side, then flip. Place a cheddar cheese slice on each patty during the last minute of cooking to melt.

6. 6

   Make the hubcap sauce: in a small bowl, whisk together ketchup, mayonnaise, and yellow mustard until smooth and creamy.

7. 7

   Assemble the hubcap cheeseburgers: spread a thin layer of hubcap sauce on the bottom bun. Layer with romaine lettuce, tomato rounds, red onion rings, and dill pickle slices. Place the cheese-melted patty on top, then cap with the top bun. Repeat for all burgers.

8. 8

   Serve immediately while hot. Pair with fries, chips, or a light salad if desired.