House Salad Recipe
Make House Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad base
Add-ins
Dressing
Method
Preparation
- 1
Rinse the romaine lettuce, dry thoroughly, and tear into bite-sized pieces. Place in a large salad bowl.
- 2
Wash and slice the cucumber; halve the cherry tomatoes; thinly slice the red onion. Pat dry if needed and set aside.
Dressing
- 3
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, and minced garlic.
- 4
Season with salt and pepper. Whisk until the dressing is emulsified. Taste and adjust salt or acidity if desired.
Assemble
- 5
To the large bowl of lettuce, add cucumber, cherry tomatoes, and red onion. Toss to combine.
- 6
Sprinkle croutons and feta cheese over the salad.
- 7
Pour dressing over the salad and toss gently to coat evenly.
- 8
If using olives, add them now and give a final toss.
Serve
- 9
Serve immediately. The salad is best enjoyed fresh.