Grilled Chicken Platter Recipe
Make Grilled Chicken Platter Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken marinade
Grilled vegetables
Tzatziki dip
Platter garnishes
Method
Marinate and prep
- 1
Make the marinade
In a large bowl, whisk together olive oil (3 tbsp), lemon juice (2 tbsp), garlic powder (1 tsp), paprika (1 tsp), dried oregano (1 tsp), salt (1 tsp), and black pepper (0.5 tsp) to create a smooth marinade.
- 2
Marinate the chicken
Add the chicken thighs (2 pounds) to the marinade. Toss to coat evenly. Cover and refrigerate for 30 minutes to 2 hours to allow the flavors to penetrate.
Grill the chicken
- 3
- 4
Rest and slice
Transfer grilled chicken to a cutting board and let rest for 5 minutes before slicing into 1/2-inch strips.
Grill vegetables
- 5
Season vegetables
Toss zucchini (2 pieces), yellow squash (2 pieces), red bell pepper (1 piece), and red onion (1 piece) with olive oil (1 tbsp), salt (0.5 tsp), and black pepper (0.25 tsp) until evenly coated.
- 6
Grill vegetables
Grill vegetables on direct heat until tender and lightly charred, about 6–8 minutes total, turning halfway through.
Prepare tzatziki
- 7
Assemble platter
- 8
Arrange and garnish
Arrange sliced grilled chicken on a large platter with the grilled vegetables. Place a bowl of tzatziki on the side, add lemon wedges (2 pieces), chopped parsley (2 tbsp), and pita bread (4 pieces) for dipping and rounds.