Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grilled Chicken Ingredients
Method
Grilling Method
- 1
Make the marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, smoked paprika, and dried oregano until well combined.
- 2
Marinate the chicken
Place the chicken breasts in a large zip-top bag or shallow dish. Pour marinade over, turning to coat. Seal and refrigerate for 30-60 minutes.
- 3
Preheat the grill
Preheat grill to medium-high heat (about 400-450°F / 200-230°C).
- 4
Grill the chicken
Remove chicken from marinade (let excess drip off) and grill 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). If desired, baste with a little extra marinade during the last few minutes.
- 5
Rest and serve
Transfer to a plate and let rest for 5 minutes before slicing. Serve warm.