Green Salad Recipe

Entrée with Sides Package

1. 1

   Prep greens

   Rinse the mixed greens under cold water and dry thoroughly with a clean towel or in a salad spinner.

2. 2

   Prepare vegetables

   Halve the cherry tomatoes. Slice the cucumber into rounds or half-moons. Thinly slice the red onion.

3. 3

   Prepare avocado

   Slice the avocado into cubes or slices. Toss with a squeeze of lemon juice to prevent browning.

4. 4

   Crumble cheese

   If feta is not pre-crumbled, crumble it into bite-sized pieces.

5. 5

   Make dressing

   In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified. Taste and adjust seasoning as needed.

6. 6

   Dress greens

   Place greens in a large salad bowl and drizzle with half of the vinaigrette. Toss gently to coat.

7. 7

   Assemble salad

   Add tomatoes, cucumber, red onion, avocado, and feta to the bowl. Gently toss to combine without mashing the avocado.

8. 8

   Finish and serve

   Drizzle remaining dressing as desired, taste, and adjust with a pinch more salt or pepper. Garnish with chopped parsley and serve immediately.