Green Beans Recipe
Make Green Beans Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main
Method
Method
- 1
Prep
Rinse the green beans and trim the stem ends. Pat dry and set aside.
- 2
Warm the oil
Heat a large skillet over medium heat. Add the olive oil and swirl to coat the bottom of the pan until shimmering, about 1 minute.
- 3
Sauté garlic
Add minced garlic to the hot oil and cook until fragrant, about 30 seconds; avoid browning.
- 4
Cook beans
Add the green beans to the skillet. Sauté, stirring frequently, for 4–6 minutes until they are bright green and crisp-tender.
- 5
Season
Season with salt and pepper. Stir to coat and cook for an additional 30 seconds to bloom the flavors.
- 6
Finish
Remove from heat and drizzle with fresh lemon juice. Toss to coat evenly.
- 7
Serve
Transfer to a serving dish and serve immediately.