Fried Pork Chops Recipe

Fried Pork Chops with Sides

1. 1

   Season the Pork

   Pat the pork chops dry with paper towels; season on both sides with salt, black pepper, paprika, and garlic powder.

2. 2

   Set up Dredge Station

   In a shallow dish, whisk eggs with milk. In another dish, whisk together flour with a pinch of salt, pepper, paprika, and garlic powder.

3. 3

   Dredge the Chops

   Dip each chop into the egg wash, then coat in the flour mixture, pressing to adhere. Place on a rack while coating remaining chops.

4. 4

   Heat the Oil

   Pour oil into a large skillet to about 1/2 inch depth and heat over medium-high heat until shimmering (around 350-365°F / 175-185°C).

5. 5

   Fry the Chops

   Carefully add chops in batches to hot oil. Fry until deep golden brown and crust is crisp, about 4-6 minutes per side. Check internal temperature reaches 145°F (63°C). Remove to a wire rack to drain.

6. 6

   Make Mashed Potatoes

   While chops fry, peel and cut potatoes; simmer in salted water until tender (about 15-20 minutes). Drain, then mash with butter and milk; season with salt and pepper.

7. 7

   Cook Green Beans

   Trim ends of green beans. Steam or boil until crisp-tender, then toss with olive oil and minced garlic. Season with salt.

8. 8

   Plate and Serve

   Divide mashed potatoes and green beans on plates, top with fried pork chops, and serve immediately.