Fried Greens Recipe
Make Fried Greens Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer Package
Method
Appetizer Package
- 1
Prep greens
Rinse kale leaves; pat dry and tear into bite-sized pieces. Set aside on a clean towel.
- 2
Make dipping aioli (optional)
In a small bowl, whisk together mayonnaise, minced garlic, and lime juice. Season with a pinch of salt if desired. Cover and refrigerate until serving.
- 3
Make batter
In a large bowl, whisk flour, cornstarch, baking powder, salt, pepper, and garlic powder. Gradually whisk in cold beer or sparkling water until a smooth, thick batter forms.
- 4
Heat oil
Pour oil into a heavy pot to a depth of 2-3 inches (about 4 cups). Heat over medium-high heat to 350°F (175°C). Use a thermometer to maintain temperature.
- 5
Batter and fry greens
Dip kale pieces into the batter, allowing excess to drip off. Carefully lower into hot oil; fry in batches until crispy and golden, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels. Immediately sprinkle with a little salt.
- 6
Serve
Transfer fried greens to a platter and serve hot with aioli on the side for dipping.