French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Prep and frying ingredients
Method
Instructions
- 1
Step 1
Rinse the Russet potatoes well. Peel if desired, then cut into even batons about 1/4 to 1/2 inch thick.
- 2
Step 2
Place cut potatoes in a large bowl and cover with 4 cups of cold water. Let soak for 30 to 60 minutes to remove excess starch.
- 3
Step 3
Drain potatoes and dry thoroughly with clean kitchen towels or paper towels. The drier they are, the crisper they will become.
- 4
Step 4
Toss the dried potato batons with 2 tablespoons cornstarch to lightly coat; shake off any excess.
- 5
Step 5
Pour oil into a heavy pot or Dutch oven and heat to 325°F (165°C). Maintain a steady temperature.
- 6
Step 6
Working in batches, blanch the potatoes in hot oil until pale and flexible, about 4–6 minutes per batch. Do not brown. Remove with a slotted spoon and drain on a rack.
- 7
Step 7
Increase the oil temperature to 375°F (190°C) for the final fry.
- 8
Step 8
Return potatoes to oil and fry in batches until deeply golden and crisp, about 2–4 minutes per batch. Remove and drain well.
- 9
Step 9
Season the hot fries immediately with 2 teaspoons fine sea salt and 1 teaspoon garlic powder. Toss to coat evenly.