Corn Fritters Recipe
Make Corn Fritters Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter base
Mix-ins and flavor
Method
Method
- 1
Prepare dry ingredients
In a large mixing bowl, whisk together flour, cornmeal (if using), baking powder, and salt until evenly distributed.
- 2
- 3
Combine batter with mix-ins
Pour the wet mixture into the dry ingredients; stir just until combined. Fold in the corn kernels, onion, and green onions. If using cheese, fold in cheddar cheese.
- 4
Rest batter
Let the batter sit for 5 minutes to hydrate the flour and allow flavors to meld.
- 5
Fry fritters
Heat a thin film of oil in a skillet over medium heat. Scoop batter by heaping 2-tablespoon portions, flatten slightly, and cook until golden brown on one side, 2-3 minutes. Flip and cook the other side 2-3 minutes more. Transfer to a plate lined with paper towels to drain.