Corn Recipe
Make Corn Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Corn on the Cob - Ingredients
Method
Corn on the Cob - Directions
- 1
Melt the butter in a large skillet over medium heat. Stir in the olive oil to combine.
- 2
Add the corn kernels to the skillet and cook, stirring occasionally, for 5–7 minutes until bright yellow and tender.
- 3
Season with salt and black pepper; continue to cook for another 1–2 minutes to evenly coat the kernels.
- 4
Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if desired. Serve warm.