Coleslaw Recipe
Make Coleslaw Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SIDES
Method
SIDES
- 1
Rinse and dry the cabbage heads. Remove any tough outer leaves, cut the cabbage in half, remove the cores, and shred both green and red cabbage into thin strips.
- 2
Peel and grate the carrot, then combine the shredded green cabbage, shredded red cabbage, and grated carrot in a large mixing bowl.
- 3
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, lemon juice, salt, black pepper, and celery seed until the dressing is smooth and emulsified.
- 4
Pour the dressing over the shredded vegetables and toss thoroughly to coat every piece evenly.
- 5
Taste and adjust the seasoning if desired: add a pinch more salt, a touch more sugar, or a squeeze of lemon juice.
- 6
Cover and refrigerate for at least 1 hour to let flavors meld and the slaw chill before serving.