Cole Slaw Recipe
Make Cole Slaw Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cabbage and vegetables
Creamy dressing
Finish and garnish
Method
Prepare the vegetables
- 1
In a large mixing bowl, combine 6 cups shredded green cabbage, 2 cups shredded carrots, and 1/4 cup finely shredded red onion. Toss to mix evenly.
Make the dressing
- 2
Whisk dressing
Whisk together 1/2 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon apple cider vinegar, 1 tablespoon granulated sugar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir in 1 tablespoon lemon juice if desired.
Combine and chill
- 3
Pour the dressing over the cabbage mixture and toss until evenly coated. Cover and refrigerate for at least 1 hour to meld flavors.
Finish and serve
- 4
Finish
Just before serving, fold in 2 tablespoons chopped fresh parsley. Taste and adjust seasoning with additional salt or pepper if needed.