Cheese Dip Recipe
Make Cheese Dip Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer Package
Method
Appetizer Package
- 1
Gather all ingredients and measure them. This dip is best served warm, so have a heat-safe serving dish ready.
- 2
Melt butter and bloom spices
In a medium saucepan over low heat, melt the butter. Add garlic powder, onion powder, and a pinch of salt and pepper; stir for about 1 minute to bloom the flavors.
- 3
Cream cheese base
Add the softened cream cheese to the pan and whisk until it begins to melt and smooths into a creamy base.
- 4
Add dairy and peppers
Stir in sour cream and milk until smooth. Mix in the green chilies and minced jalapeño.
- 5
Season
Taste and adjust salt, pepper, and paprika or chili powder as desired.
- 6
Cheese emulsion
Gradually add shredded cheddar and Monterey Jack, stirring constantly until the cheese is fully melted and the dip is smooth.
- 7
Finish and serve
If the dip is too thick, whisk in a little more milk. Spoon into a warm serving dish, garnish with chopped cilantro and optional diced tomatoes. Serve with tortilla chips, slices of baguette, or veggie sticks.