Brownies/cookies Recipe
Make Brownies/cookies Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie batter
Cookie dough
Method
Dessert
- 1
Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- 2
Prepare the brownie batter: Melt the 1/2 cup butter and whisk in the 1 cup granulated sugar until glossy. Beat in the 2 eggs, one at a time, then add the 2 tsp vanilla. Whisk in the 2/3 cup cocoa powder until smooth. Stir in the 1/2 cup flour, 0.25 tsp salt, and 0.25 tsp baking powder until just combined, then fold in the 1/2 cup chocolate chips.
- 3
Prepare the cookie dough: In a separate bowl, beat together the 1/2 cup butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar until creamy. Beat in the 1 egg and 1 tsp vanilla. Mix in the 1 1/4 cups flour, 0.5 tsp baking soda, and 0.25 tsp salt until a soft dough forms. Stir in the 3/4 cup chocolate chips.
- 4
Assemble the brookies: Spread the brownie batter in an even layer in the prepared pan. Drop the cookie dough by tablespoonfuls over the brownie batter. Use a knife to swirl the cookie dough into the brownie layer for a marbled effect.
- 5
Bake for 28–34 minutes, until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy centers.
- 6