Blt Dip Recipe
Make Blt Dip Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer Package
Method
Appetizer Package
- 1
Crisp the bacon
Cook the bacon in a skillet over medium heat until crisp. Transfer to paper towels to drain, then crumble into small pieces.
- 2
Prepare the creamy base
In a large mixing bowl, beat the softened cream cheese until smooth. Whisk in the mayonnaise and sour cream until the mixture is fully combined and creamy.
- 3
Add lettuce to base
Fold in the finely shredded iceberg lettuce until evenly distributed throughout the base.
- 4
Incorporate tomatoes
Gently fold in the diced, seeded tomatoes until well mixed.
- 5
Season
Season the mixture with salt and pepper, adjusting to taste.
- 6
Add bacon and green onions
Stir in the crumbled bacon and finely chopped green onions until the dip is uniform.
- 7
Chill and serve
Cover the dip and refrigerate for at least 60 minutes to let flavors meld. Serve with crackers, chips, or sliced bread.