Jul 09 2026
Restaurants›Cotham's In the City›Blackeyed Peas Recipe

Blackeyed Peas Recipe

Inspired by Cotham's In the City
Time40m
Serves4

Make Blackeyed Peas Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main ingredients

Vegetables

Flavor base

Seasoning & finishing

Liquids

Method

Overview

  1. 1

    Rinse and prep beans

    Drain and rinse the drained black-eyed peas to remove canning liquid and excess salt.

  2. 2

    Chop onions and bell pepper; mince garlic and measure out spices.

Cook aromatics

  1. 3

    Sauté vegetables

    In a skillet over medium heat, warm olive oil. Add the chopped onion and bell pepper; cook 4-5 minutes until they begin to soften. Add minced garlic and cook 30 seconds more.

  2. 4

    Bloom spices

    Stir in cumin, smoked paprika, and cayenne (if using). Cook for 1 minute to wake the spices.

Simmer

  1. 5

    Add drained black-eyed peas and vegetable broth or water. Stir to combine and bring to a gentle simmer. Simmer 8-10 minutes to let flavors meld and liquid reduce slightly.

Finish and serve

  1. 6

    Season and finish

    Stir in salt, black pepper, and lemon juice. Taste and adjust seasoning as needed. If using, fold in chopped cilantro right before serving.

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