Jul 09 2026
Restaurants›Cotham's In the City›Beyond Burger (plant-based) Recipe

Beyond Burger (plant-based) Recipe

Inspired by Cotham's In the City
Time30m
Serves4

Make Beyond Burger (plant-based) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger components

Method

Steps

  1. 1

    Prep toppings: wash and dry the romaine lettuce, tomato, and red onion. Slice avocado if using and have pickle slices ready.

  2. 2

    Toast the hamburger buns lightly in a dry skillet or toaster until just golden.

  3. 3

    Pat Beyond Burger patties dry, brush lightly with olive oil, and season both sides with salt and pepper.

  4. 4

    Cook the patties on a preheated grill or skillet over medium-high heat 3-4 minutes per side, until browned and heated through.

  5. 5

    During the last minute of cooking, place a plant-based cheese slice on each patty to melt.

  6. 6

    Prepare the sauce: in a small bowl mix vegan mayo with ketchup and a touch of mustard (adjust to taste).

  7. 7

    Assemble the burgers: on the bottom bun, layer lettuce, tomato slices, onion, and pickles. If using avocado, add slices on top.

  8. 8

    Place the cheese-topped patties on the toppings, then crown with the top bun. Serve immediately.

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