Tarte Tatin Recipe
Indulge in our classic Tarte Tatin, a delectable upside-down caramelized apple tart that exudes warmth and nostalgia. Each slice reveals tender, perfectly cooked apples enveloped in a rich, buttery pastry, kissed with a hint of vanilla and cinnamon. Served warm, this elegant dessert is a perfect balance of sweet and tart, making it a delightful finale to any meal.
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Ingredients
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Tarte Tatin Ingredients
Method
Tarte Tatin Directions
- 1
Prepare the Apples
Preheat your oven to 375°F (190°C). Peel, core, and quarter the apples. Drizzle with lemon juice to prevent browning.
- 2
Caramelize the Sugar
In a heavy oven-safe skillet, melt the butter over medium heat. Add the sugar and stir until the mixture turns a light golden brown, about 5 minutes.
- 3
Add the Apples
Carefully arrange the quartered apples in the skillet, cut side up, and cook for about 10 minutes until they start to soften.
- 4
Add Vanilla
Stir in the vanilla extract and ensure the apples are well coated with the caramel.
- 5
Top with Puff Pastry
Roll out the puff pastry to fit over the apples. Gently tuck the edges down around the apples.
- 6
Bake the Tarte Tatin
Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the pastry is golden brown and puffed.
- 7
Cool and Serve
Remove the skillet from the oven and let it cool for 5-10 minutes. Carefully invert onto a serving plate. Serve warm, optionally with ice cream.