Oyster's Gratinee Recipe
Indulge in our Oyster's Gratinée, where fresh, succulent oysters are nestled in their shells and topped with a rich blend of creamy garlic butter, Parmesan cheese, and a hint of parsley, then baked to golden perfection. Each bite delivers a delightful contrast of flavors and textures, offering a taste of the sea that's simply irresistible. Perfect as an appetizer or a luxurious treat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oyster Preparation
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Oysters
Carefully shuck the oysters and place them on a baking sheet, keeping them in their shells.
- 3
- 4
Combine Ingredients
Stir in the chopped parsley, bread crumbs, grated Parmesan cheese, lemon juice, salt, and black pepper. Mix well until combined.
- 5
Top the Oysters
Spoon the mixture generously over each oyster, ensuring they are well-covered.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy the oysters gratinee hot!