Mango Semi Recipe
Indulge in our Mango Semi, a delightful dessert that captures the essence of sun-ripened mangoes blended into a velvety, creamy treat. Each spoonful offers a perfect balance of sweetness and tropical richness, making it an irresistible way to refresh your palate. Finished with a hint of lime zest for a burst of flavor, this dessert is a dreamy escape to a tropical paradise.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mangoes
Peel the ripe mangoes, remove the pits, and chop them into small pieces. Place them in a blender.
- 2
Blend the Mixture
Add sugar, lime juice, coconut milk, and vanilla extract to the blender with the chopped mangoes. Blend until smooth and creamy.
- 3
Chill the Mixture
Pour the blended mixture into a container and refrigerate for at least 2 hours to chill and set.
- 4
Serve the Dish
Once chilled, serve the mango semi in bowls or glasses, garnished with fresh mint leaves.