Pesce Alla Griglia Recipe
Recipe information
Make Pesce Alla Griglia in just 1h . Grilled to perfection, our Pesce alla Griglia features fresh, succulent fish infused with a medley of herbs and served with a zesty lemon drizzle.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preparation
Clean and gut the fish if not already done. Rinse under cold water and pat dry with paper towels.
2. Marinade the Fish
In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Rub the mixture onto the fish, ensuring it's well coated. Allow to marinate for at least 30 minutes.
3. Preheat the Grill
Preheat the grill to medium-high heat.
4. Grill the Fish
Place the marinated fish on the grill. Cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork and has grill marks.
5. Serve
Remove the fish from the grill and place on a serving platter. Garnish with lemon slices and additional chopped parsley if desired. Serve immediately.
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