Pesce alla Griglia recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Cosima›Pesce Alla Griglia Recipe

Pesce Alla Griglia Recipe

Inspired by Cosima
Time1h
Serves4

Grilled to perfection, our Pesce alla Griglia features fresh, succulent fish infused with a medley of herbs and served with a zesty lemon drizzle.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Clean and gut the fish if not already done. Rinse under cold water and pat dry with paper towels.

  2. 2

    Marinade the Fish

    In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Rub the mixture onto the fish, ensuring it's well coated. Allow to marinate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat the grill to medium-high heat.

  4. 4

    Grill the Fish

    Place the marinated fish on the grill. Cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork and has grill marks.

  5. 5

    Serve

    Remove the fish from the grill and place on a serving platter. Garnish with lemon slices and additional chopped parsley if desired. Serve immediately.

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