Ragù Di Maiale Brasato Recipe
Recipe information
Make Ragù Di Maiale Brasato in just 3h . Indulge in our Ragù di Maiale Brasato, a rich and hearty slow-braised pork ragù simmered to perfection with aromatic herbs and served over al dente pasta, delivering a comforting taste of Italian tradition.
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Ingredients
Main Ingredients
Cooking Instructions
1. Searing the Pork
In a large Dutch oven, heat the olive oil over medium-high heat. Season the pork shoulder with salt and black pepper. Sear the pork on all sides until golden brown, about 5-7 minutes per side. Once browned, remove the pork and set aside.
2. Sautéing Vegetables
In the same pot, add the chopped onion, carrot, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
3. Building the Sauce
Stir in the tomato paste and cook for 1-2 minutes. Add the crushed tomatoes, red wine, chicken broth, bay leaves, and thyme. Stir to combine.
4. Braising
Return the seared pork shoulder to the pot. Bring the mixture to a simmer, cover, and reduce the heat to low. Let it braise for about 2 to 2.5 hours, or until the pork is fork-tender.
5. Finishing Touches
Once the pork is tender, remove it from the pot and let it rest for a few minutes. Meanwhile, you can reduce the sauce further if desired. Shred the pork and return it to the sauce. Adjust seasoning with salt and pepper before serving.
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